By If you’re like most people, your stove sees a lot of action—sizzling breakfasts, bubbling sauces, and the occasional overflow. Over time, grease, grime, and burnt-on food can build up, making your appliance look worn and even affecting performance. That’s why deep cleaning your stove is essential—not just for aesthetics, but for safety and longevity too.
In this post, we’ll walk you through exactly how to deep clean a stove, from the stovetop to the burners, with pro tips to make the job easier and more effective.
Why Deep Cleaning Your Stove Matters
Neglecting your stove can lead to:
Built-up grease that becomes harder to clean
Smoke and burning smells when cooking
Reduced efficiency or even damage to burners
A breeding ground for bacteria and pests
A regular wipe-down is good, but a deep clean ensures your kitchen stays hygienic and your stove works like new.
What You’ll Need
Before you start deep cleaning your stove, gather these supplies:
Dish soap
Baking soda
White vinegar
A degreasing spray
Scrub brushes or sponges
Toothbrush (for tight spots)
Microfiber cloths
Paper towels
Razor blade or scraper (optional for stuck-on grime)
Step-by-Step: How to Deep Clean a Stove
1. Unplug or Turn Off Gas
Safety first! Make sure your stove is completely off and cool before starting.
2. Remove Grates, Burners, and Knobs
Take everything removable off the stove. Soak these parts in warm soapy water or a vinegar solution while you work on the main surface.
3. Degrease the Surface
Spray the stovetop with a degreasing solution or vinegar. Let it sit for 5–10 minutes to break down the grease.
4. Scrub and Scrape
Use a non-scratch scrub pad to clean the surface. For tough spots, apply a paste of baking soda and water. A razor scraper can help remove burnt-on food without scratching the stove.
5. Clean Burners and Grates
Scrub soaked parts using a brush. For heavy grime, sprinkle baking soda and spray vinegar on top to create a fizzing reaction—then scrub.
6. Detail the Knobs and Crevices
Use a toothbrush to get into tight spaces, under knobs, and along edges. These areas often trap grease and food.
7. Wipe and Polish
Wipe everything down with a clean, damp cloth. Dry with a microfiber towel to avoid streaks. Use stainless steel cleaner if your stove has metal finishes.
